barefoot bunny

 
I kinda don't want to post this because I want to be the person with the best dip recipe but it's too good not to share and that would just be selfish of me.  With the end of football season, it is the perfect time to try this recipe out.  It is super easy, quick, and so so good!

3/4 C. Franks Buffalo Hot Sauce (I like it pretty hot so I usually dump half the bottle in)
2 10oz cans chunky white chicken, drained (I actually use 1 12.5ish oz can)
1 C. Ranch Dressing
2 8oz packages cream cheese, softened
Shredded cheddar cheese

Mix hot sauce, ranch dressing, cream cheese until smooth.  Gently add chucked chicken (before I add the chicken I dump it out on a cutting board and break it up into really small pieces with a fork and knife- it comes apart really easy). Mix everything together and put into an 8" or 9" casserole dish.

Bake at 300º for 1/2 hour.  Sprinkle with cheddar cheese during the last 5 minutes.  Serve with tostido chips and/or celery sticks!