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Tuesday, January 25, 2011
buffalo chicken dip
1:50 PM | Posted by
bunny |
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I kinda don't want to post this because I want to be the person with the best dip recipe but it's too good not to share and that would just be selfish of me. With the end of football season, it is the perfect time to try this recipe out. It is super easy, quick, and so so good!
3/4 C. Franks Buffalo Hot Sauce (I like it pretty hot so I usually dump half the bottle in)
2 10oz cans chunky white chicken, drained (I actually use 1 12.5ish oz can)
1 C. Ranch Dressing
2 8oz packages cream cheese, softened
Shredded cheddar cheese
Mix hot sauce, ranch dressing, cream cheese until smooth. Gently add chucked chicken (before I add the chicken I dump it out on a cutting board and break it up into really small pieces with a fork and knife- it comes apart really easy). Mix everything together and put into an 8" or 9" casserole dish.
Bake at 300º for 1/2 hour. Sprinkle with cheddar cheese during the last 5 minutes. Serve with tostido chips and/or celery sticks!
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8 comments:
This was my go-to dip during football season! I sprinkled blue cheese on top though, and it was divine! :)
OK, this sounds amazing..I might just have to make it for a super bowl party I am attending!!
You definitely should! I also have a good bean dip recipe that I may have already blogger about that is always a winner.
this sounds completely healthy ;) lol so freaking yummy
Anything with hot sauce, ranch, and cheese has to be delicious!
MMM!! Sounds yummy! I will definitely have to try it out this weekend!! What kind of chicken do you use?
I use the canned chicken that looks like tuna but its actually chicken. Ew, I sound like Jessica Simpson trying to describe it.
LOL!! "is it really tuna? bc it says chicken of the sea"?.
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